The Salted Slate is an agri-driven American restaurant with global influences.
We search for and promote the best possible ingredients from local and international growers and producers. By focusing on whole animal purchasing from nearby farmers and fishermen, we can ensure that these animals are humanely raised and harvested and fully utilized. Nothing is wasted at The Salted Slate.
join us for our Lobster and the Loire dinner
on Tuesday July 25 at 7:00pm