ABOUT

Benjamin Lloyd, Chef.

Cooking food is often a bigger endeavor than we tend to think.  Whether we are harvesting blackberries or a lamb, these products have taken years to develop and grow.  It’s my job to highlight and draw out the best qualities of every ingredient that comes through our doors while utilizing every part of them.  

We do not take our role lightly at The Salted Slate: we do not cut corners, we do not compromise. 

Ben@SaltedSlate.com


HOURS OF OPERATION

Dinner:  

Tuesday – Saturday

5:00pm – 10:00pm

Sunday 5:00pm – 9:00pm

Lunch:  

Tuesday – Friday

11:30am – 3:00pm

Brunch:

Saturday – Sunday

10:00am – 3:00pm

Closed Mondays.


PARKING

Salted Slate validates parking tickets weekdays for the Wayland Square Parking Lot on Medway Street across from the restaurant.  

Feel free to park in the lot at no charge or on the street for dinner or brunch hours.


Photography by Sage Brousseau and Adam Baffoni.  Design by Gaia Cornwall.